Perfectly acceptable for breakfast, right?
Churros Poppers
Ingredients:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2-1/2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
INSTRUCTIONS:
In a sized medium bowl or brown paper bag, combine the 1/2 cup sugar and 1 tsp. ground cinnamon; set aside.
Heat about 2-1/2 inches deep of oil in a deep-fryer to 375°F.
However, in a small saucepan over medium heat, combine the water, 2-1/2 tbsp. sugar, salt, and 2 tbsp. vegetable oil. Bring those things you have mixed to a boil and then remove them from the heat. Stir in the flour very well until the mixture forms a ball.
When the dough is cool enough to handle, scoop and lightly roll the dough into balls just a similar size to a walnut. Fry 3-4 dough balls at a time, being sure not to overcrowd the pan until golden brown. Take it away from the oil and immediately shake or stir it up very well in the reserved cinnamon-sugar mixture. Put it on a plate while you repeat the process with the remaining dough.
Serve immediately.
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